Situated at Sagar Island in West Bengal, the Kapil Muni
Temple is an ancient temple made in the memory of the great Kapil Muni, son of
Kardam Muni. It is believed that the deity was installed by Swami Ramanand in
1437. The temple is regarded as one of the most important pilgrimage sites in
West Bengal. Gangasagar is extensively visited during Makar Sankranti.
Location West Bengal, South 24 Pargan, Kolkata
Legend
Ganga Sagar is a legendary place that has its connection
with the Ikshvaku dynasty from which Lord Ram belonged. It is believed that
long time back King Sagar unleashed his Ashwamedha Horse from Ayodhya. Anyone
who would stop the horse will have to fight the king who has unleashed the
horse. It is said the Indra, the King of Gods captured the horse and tied it
with a tree by the ashram of Kapil Muni.
Later on, the King's 60,000 sons reached the ashram to
combat Kapil Muni as he has captured the Ashwamedha Horse. But as per rules, a
rishi cannot fight like a warrior so the 60,000 princes started creating
nuisances in the ashram. A disgusted Kapil Muni cursed the sons to burn into
ashes and damned them to hell. Sometime after that Bhagirath, a grandson of
King Sagar arrived in the ashram and found the pile of ash over there. He came
across with what have happened to his uncles and requested Kapil Muni to
forgive them and give back their lives.
On this demand Kapil Muni asked Maata Parvathi or Ganga to
come on Earth and help the princes with salvation. Soon after that, Lord Shiva
released Ganga from his jata and Ganga came on Earth to spread Her divinity
here.
Culture
Calcutta or today's Kolkata, known as the cultural capital
of India has contributed immensely in enriching the cultural aspects of not
only the whole Bengal but represented India to the world in though literature,
theater, music, art, craft and other performing arts.
Bengalis boast on their first Indian Nobel Laureate
Rabindranath Tagore, Nobel Laureate Mother Teresa, the great filmmaker and
Oscar winner for his lifetime achievement Satyajit Ray, world-famous filmmakers
Mrinal Sen, Rittik Ghatak, the first Bengal Generation of the Beat Poets- The
trio- Sakti Chatterjee, Sunil Ganguly and Subhas Mukherjee who reflected the
efflorescence of the revolutionary poesy in their poetry that Allen Ginsberg,
Jack Kerouac and many other poets introduced in the West.
Even today, Kolkata stands among the top listing stops that
stage the finest theaters, musical performances and recitations.
Bengal is also famous for its handloom. Over the centuries,
the Tant saree from Fulia, Sahantipur or that of the Silk from Murshidabad,
Bishnupur, and Bankura have created a deep impact on not only the Bengali women
but also among saree connoisseurs throughout the country and abroad.
Calcutta houses some of the finest and world-class art
galleries such as the Academy of Fine arts, CIMA Art Gallery, Gaganendra Art
Gallery and so on. This is the home of world- famous artists.
Bengali cuisine has also entered the world panorama for its
finest sweet delicacies and fish preparations that are exclusively crafted with
traditional Bengali fervor with its best. People coming to Bengal cannot afford
to miss out the exclusive sweet dishes such as rosogolla, chhanar gilipi, Misti
Doi (sweet yoghurt), langcha and payesh prepared with date molasses.
Architecture
Throughout the year the temple remains under water. But
during the time of the Makar Sankranti it rises.
Darsan Info
The Sagar Dwip or Ganga Sagar is mainly visited during the
Makar Sankranti
Darsan Dresscode
Nothing Specific
Temple Rituals
Aarti, worshipping of Rishi Kapil and Maata Ganga.
Special Rituals
The Hindu pilgrims gather at around 3.00 AM on the
auspicious day of the Makar Sankranti or also known as the Ganga Sagar Snan to
worship at the legendary Temple of Kapil Muni. Soon after the completion of
Kapila Puja they initiate to the Yajna or the Maha Puja.
Additional Info
Veg meals are offered at Bharat Sevashram Sangha and a few ashrams there. Otherwise, devotees have to satisfy their appetite from the nearby local eateries serving typical Bengali cuisine of Rice, vegetables, fish stew and chutney at a minimum rate.
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